Good Acid

3. Merging The Culinary and Digital Worlds with Alexia Duchêne

Vanessa Ruiz

How does a young female chef manage to work in some of the most prominent kitchens in Europe, be a finalist on Top Chef France, successfully own her own consulting company, and host a food & travel TV show all before the age of 27? Let Alexia Duchêne tell you herself!

Alexia's Food & Drink Guide to Paris:
-YEN, 6