Good Acid

5. Cocktails and Baking with Allison Kave of Abricot Bar

Vanessa Ruiz

Whether you're in NYC or Paris, you've probably heard of Allison Kave or at least one of her businesses in the hospitality industry.  Allison a bartender, baker, entrepreneur and an author living in Paris. Before moving here she operated a bar and bakery aptly named Butter & Scotch in Crown Heights, Brooklyn.  Here in Paris she co-owns Izzy’s, a cocktail subscription service and Abricot Bar, her long-awaited cocktail bar in the 10th. We talk about what it's been like opening her bar post-covid, the different expectations of French clients vs. Americans and what makes Abricot so special amidst a sea of other cocktail bars in the city.

Allison Kave: @allison_kave
Abricot Bar: @abricotbar
Izzy's: @izzysparis

Allison's Food and Drink Guide:
-Des terres, 20
-Red House, 11
-Bluebird, 11
-Boneshaker Donuts, 2
-Dirty Lemon, 11
-Reyna, 11

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